10 of those

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Have you ever felt ravenously hungry? Did you then experience the delicious contentment that comes with eating a fabulous meal? This book is a celebration of food which satisfies our hunger: on the one hand, physical food – from Asian–influenced tuna to flourless chocolate torte; on the other, spiritual food – the nourishment offered by the Bread of Life; Jesus. Lesley Ramsay takes you on a tantalising journey as she considers our often fruitless search to ease the cravings inside, and reveals where true satisfaction is found, while Cordon Bleu chef Rachel Billington creates ten mouth–watering recipes that will have you racing for the kitchen!